DAY 1: THE SHOP 09/25/2008
 

First day done, six to go—but who’s counting.  I am.  I am one of the lucky ones who can have a count down unlike our clients who have to be very creative and yes, somewhat desperate to make ends meet.

I actually will put one of their tricks to task since I decided NOT to buy catsup at the grocery—if I need any, I will raid some packets at some fast food restaurants, the same with salt and pepper.  Hey, catsup was over a dollar.

They say that misery loved company.  Not that taking the challenge is misery, but it did help to have some fellow shoppers with me—real troopers.  Rachel Storch and Jeff Smith who are in the state legislature, along with Attilio D’Agostino are three people that decided to take the plunge. 

Rachel came prepared with calculator in hand.   I, on the other hand , was trying to figure the running total in my head.   The gray matter ain’t what it used to be.  And of course, when I go to checkout, I placed the items in order of importance, and had to put back a box of ‘mac and cheese,’ along with applesauce, yogurt, and ice cream sandwiches.  Seen as treats or rewards—I do have a sweet tooth at times—but stuff I could and should live without…well at least the ice cream, but they are a source of calcium, right?

Before I started my challenge, I was a bit anxious but also a bit cocky—this will be a piece of cake—pardon the pun…but last night watching David Letterman…I wouldn’t want to get on his bad side and cancel at the very last minute…the hunger pangs were getting the best of me.  Not wanting to really fix anything since I am culinary challenged to begin with, I ate half an apple knowing that I had carefully planned to have at least one apple a day.  With most best laid plans, that will probably change since my goal is now in jeopardy.  Wonder what will happen tonight…maybe I should just go to bed early.

Yesterday was especially tough, or I am trying to convince myself of that.   I didn’t have anything to eat before my shopping ‘spree’ so I skipped breakfast.  I had my first peanut butter and jelly sandwich since grade school.  And it tasted good, or I was just hungry.  I don’t know which.  The true test will be today (Day 2) when I have the same thing.

What’s for dinner?  I wish beef but beef is out of the question at least for 7 days, and who knows after this experience I may tone it down a bit.  So it was tuna and crackers.  And have you read any food labels lately?  A 6-ounce can is 2 and ½ servings?  Give me a break!!!  For those counting calories, beware.

One of the bright spots yesterday was a random meeting with one of our former clients unbeknownst to me at the time.  When we were getting off the bus, an African-American woman came up to me and asked if she knew me.  She had sunglasses on so I didn’t think so, but she swore she’d seen me somewhere.  Well, that certainly narrowed it down.  She asked me where I worked, and somewhat hesitant I said that I work for a charity (really hate that term, but I figured it would make more sense at the time) and that we feed people who are sick.  She said, “That’s it!  I knew you looked familiar; I came to Food Outreach a year and a half ago because I really fell on hard times.  God bless, you got me through it.  Having you guys there was a real help since I had one less worry.  My life was really crap, but I knew that I would have enough food.  Haven’t been back for a while, but I never forget a face.”

She and our 1,500+ clients make the challenge worth it.



 


Comments

Stephanie

Thu, 25 Sep 2008 09:18:43

Good luck on the challenge Greg! With you in spirit. Did the Food Outreach nutritionist help with the week's menu or did you all come up with it on your own? If only it was even that easy for your clients. I hope the response is great for you all and the organization.

 

Gilberto

Thu, 25 Sep 2008 10:17:23

Dear Greg! I am certain you're gaining more compassion and streght in order to navigate FoodOutreach thru this very difficult times. Keep up your spirit and yes continue to realize you are blessed in many ways and therefore it's yours the right to walk in the shoes at least for seven days, of the nany people who are today living in such state of affairs and see this is their permanent way of life.

KUDOS! G.

 

Carrie

Thu, 25 Sep 2008 12:10:49

I say go to bed at 9 tonight.
Good Luck!!!!

 

Gary Day

Thu, 25 Sep 2008 15:56:19

Much good luck in your challenge Greg.
How 'bout trying it on the $28 in food stamps that I get PER MONTH ??
Thank Goodness for F.O. and good 'ole Mom and Pop.

 

Charli LCSW

Thu, 25 Sep 2008 19:23:10

Greg, I framed my very last food stamp nearly 20 years ago. Being poor and sick, changed my life, and I have never forgotten what it felt like to graze through the end of the month before the next month's were available for pick up. Nor will I forget shopping at 6:00 a.m. so that I wouldn't run into my neighbors. As a single mom with cancer, with two young children to feed, I only wish there had been a Food Outreach in the rural area that I lived. G-d Bless you and your wonderful staff.

 

Thu, 25 Sep 2008 19:37:07

I started my challenge yesterday and went to Soulard and picked up fresh vegetables after 2:00 (prices go down after 2 pm). I made a big pot of soup and boiled down a chicken . I make Oatmeal from the old fashioned rolled oats - for more fiber and that gives some staying power and protein for the morning. Even though I'm cooking from scratch, I can't make up the dairy needs with the budget required. It's a good thing this is only for seven days or I would have a problem with calcium deficiency. I also am concerned about the ability of a person who is disabled to cook from scratch by themselves
very well. It is a lot of chopping and stirring and they also need the facilities to cook. How many actual soup kitchens that prepare meals from scratch available. Maybe some of the people could work in the kitchens to help offset their meal expenses.

 

Nicholle H-M

Sat, 27 Sep 2008 05:39:46

To truly understand your audience can only make you an even better Director. No doubt this experience is giving you another level of insight into what it is to BE a F.O. client. Special about this endeavor is that what you are learning now about yourself and your clients can't be taught at a seminar, conference or in a book. You have to know what it feels like. Kudos and hugs to you for making such an effort!

 

Lisa

Tue, 30 Sep 2008 06:19:19

God bless you Greg. You're an inspiration to others. May we all think twice before whining about what we don't have and realize how much we do have and how we can help those who are less fortunate. It does take a villiage!

 

Greg Lukeman

Wed, 01 Oct 2008 15:16:52

Thanks so much for the kind words. They are truly inspiring, and this exercise has made me a better Director and a better person.

 

Greg Lukeman

Wed, 01 Oct 2008 15:19:51

In answer to Stephanie's question....Not I did not consult our Registered Dietitain, Josh. I wanted to pretend that I just got on food stamps and didn't know anything about Food Outreach. Clients before becoming clients have to fend for themselves as they say

 



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    Food Outreach Hunger Challenge

    Greg Lukeman, Food Outreach's Executive Director, will blog his experience of eating on $25.36 a week, the average weekly allotment of Food Stamps someone on disability receives.

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