DAY 1: THE SHOP 09/25/2008
![]() First day done, six to go—but who’s counting. I am. I am one of the lucky ones who can have a count down unlike our clients who have to be very creative and yes, somewhat desperate to make ends meet. CommentsStephanie Thu, 25 Sep 2008 09:18:43 Good luck on the challenge Greg! With you in spirit. Did the Food Outreach nutritionist help with the week's menu or did you all come up with it on your own? If only it was even that easy for your clients. I hope the response is great for you all and the organization. Gilberto Thu, 25 Sep 2008 10:17:23 Dear Greg! I am certain you're gaining more compassion and streght in order to navigate FoodOutreach thru this very difficult times. Keep up your spirit and yes continue to realize you are blessed in many ways and therefore it's yours the right to walk in the shoes at least for seven days, of the nany people who are today living in such state of affairs and see this is their permanent way of life. Carrie Thu, 25 Sep 2008 12:10:49 I say go to bed at 9 tonight. Gary Day Thu, 25 Sep 2008 15:56:19 Much good luck in your challenge Greg. Charli LCSW Thu, 25 Sep 2008 19:23:10 Greg, I framed my very last food stamp nearly 20 years ago. Being poor and sick, changed my life, and I have never forgotten what it felt like to graze through the end of the month before the next month's were available for pick up. Nor will I forget shopping at 6:00 a.m. so that I wouldn't run into my neighbors. As a single mom with cancer, with two young children to feed, I only wish there had been a Food Outreach in the rural area that I lived. G-d Bless you and your wonderful staff. Thu, 25 Sep 2008 19:37:07 I started my challenge yesterday and went to Soulard and picked up fresh vegetables after 2:00 (prices go down after 2 pm). I made a big pot of soup and boiled down a chicken . I make Oatmeal from the old fashioned rolled oats - for more fiber and that gives some staying power and protein for the morning. Even though I'm cooking from scratch, I can't make up the dairy needs with the budget required. It's a good thing this is only for seven days or I would have a problem with calcium deficiency. I also am concerned about the ability of a person who is disabled to cook from scratch by themselves Nicholle H-M Sat, 27 Sep 2008 05:39:46 To truly understand your audience can only make you an even better Director. No doubt this experience is giving you another level of insight into what it is to BE a F.O. client. Special about this endeavor is that what you are learning now about yourself and your clients can't be taught at a seminar, conference or in a book. You have to know what it feels like. Kudos and hugs to you for making such an effort! Lisa Tue, 30 Sep 2008 06:19:19 God bless you Greg. You're an inspiration to others. May we all think twice before whining about what we don't have and realize how much we do have and how we can help those who are less fortunate. It does take a villiage! Greg Lukeman Wed, 01 Oct 2008 15:16:52 Thanks so much for the kind words. They are truly inspiring, and this exercise has made me a better Director and a better person. Greg Lukeman Wed, 01 Oct 2008 15:19:51 In answer to Stephanie's question....Not I did not consult our Registered Dietitain, Josh. I wanted to pretend that I just got on food stamps and didn't know anything about Food Outreach. Clients before becoming clients have to fend for themselves as they say Leave a Reply |


RSS Feed